Our talented team of chefs have got a real treat for you. The creative kitchen force has come up with four divine new recipes for the inSpiral menu. Come and taste the new creations. The only difficult thing is choosing which one to try first! Celeriac and cashew cheese sage and hazelnut dauphinoise
Creamy (soya bechamel) layers of celeriac with a unique sage and hazelnut topping. Served with three sides of your choice Thai bean patties Two soft and spicy Thai garlic & butterbean patties roll [ ... ]

We are excited to announce the arrival of our new range of awesome raw superfood granolas! Available in 3 flavours (and counting) Banana Greeny (with barleygrass, wheatgrass & spirulina), LoveBerry ( [ ... ]

We are currently looking for an experienced pastry chef with managerial capacity - if you are that person then click below to read more! We get asked a lot if we have vacancies and we wish we could w [ ... ]

Some of you may have noticed a transition taking place at inSpiral. We have started planting up our edible garden on the waterside jetty, with delicious herbs, tasty salad leaves and beautiful edible  [ ... ]

The Lovely Tara Hawes from Harder Faster caught up with our resident DJs Aliji and Ross, to ask them a few questions, delving into their inspirations and passions behind their epic, eclectic music that they frequently present to the masses, getting our feet moving and our hearts soaring... Take a group of dedicated festival and event organisers who care deeply about the environment, give them a few years to cut their teeth creating festival chill-outs like IDSpiral and events like The Synergy Project, then ask them to settle down a bit and put their creative energies into one place. The [ ... ]